http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2153817-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c9c6ef5e5ad4eccee474f0480a6674b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 |
| filingDate | 1999-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f36fe4f7190359c38c4cf86b4b2cb40b |
| publicationDate | 2000-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2153817-C1 |
| titleOfInvention | Method of preparing citrus fruits prior to juice extraction |
| abstract | FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits by means of nonpolar liquefied gas; treating with acidified aqueous solution containing mixture of jasmonic acid and chitosan; holding them; impregnating with nonpolar liquefied gas at pressure exceeding atmospheric pressure; reducing pressure to the value of atmospheric pressure at rate providing freezing of fruits. EFFECT: simplified method and improved resistance of juice to microbic damage. |
| priorityDate | 1999-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281166 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419522149 |
Total number of triples: 13.