http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2152433-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d09928728be5d32541bf98462e726e38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b403d3f0efbf4cb850d2d543758cb57c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f32de0f18800409505712309a3bc647
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
filingDate 1993-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2000-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b0e5f80ed9dd432cd0d5b253e121228
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce582c3e128a2f44db9acc32c31a0f8d
publicationDate 2000-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2152433-C1
titleOfInvention Strain of bacterium streptococcus faecium used for control of dysbacteriosis in agriculture animals
abstract FIELD: microbiological industry, agriculture. SUBSTANCE: invention relates to probiotic used for control of dysbacteriosis in agriculture animals. Invention proposes the strain of bacterium Streptococcus faecium M-3185 (collection of VKPM N B-3490) isolated from dominating microflora of gastroenteric tract of health chicken by the method of accumulative media. Strain is cultured in the nutrient medium MRS at 37 C for 18-48 h. Strain carries out homoenzymatic lactic acid fermentation, shows high specific growth rate, specific antagonism to microorganisms Klebsiella pneumonia, Mycobacterium smegmatis, Nocardia and to pyocyanic colibacillus, Staphylococcus aureus, Flexner's dysenteric colibacillus. EFFECT: strain indicated above, valuable properties.
priorityDate 1993-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15558440
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6675
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321722
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1824
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553389
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439503
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474350
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1772
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497406
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524918
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587447
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP60355
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID573
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1280
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19233
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281417
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1352
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1772
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439178
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1824
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419476681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449779460
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86289060
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323294
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323372
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439242
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID165228
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448021919
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1280
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496145
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545059
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430785653
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID656516
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413598316
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4139
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546362
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID573
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546111
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107428

Total number of triples: 67.