http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2149561-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_982dea3152ceccdb42a20e32b06a4e13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db381b2f3f071f321c32656e305e0986 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_793bd62aea6293dcc8e2c9ef49c1e8cd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-022 |
| filingDate | 1999-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99930ad86ed7cfba87ce8c2f92ca9e92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f020304ff6b144b4e83460a81d3507b |
| publicationDate | 2000-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2149561-C1 |
| titleOfInvention | Method of producing dried products from vegetable raw material |
| abstract | FIELD: production technology of dried products and half-finished products from vegetable raw material. SUBSTANCE: in process of preparation, vegetable raw material is treated by aqueous solution of substances of general formula in the amount of 0.5-10 4 mg/t and aged. EFFECT: increased dried products stability to microbial spoilage. 2 ex |
| priorityDate | 1999-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.