http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2148943-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70ee208317fbde640325ddab850ec241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c05b3d927702e3b74a822faa1e8440b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
filingDate | 1999-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2000-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_517577036b4fc91765a135bda8633bc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c9fa3aa28ceac2435ee4973e705c924 |
publicationDate | 2000-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2148943-C1 |
titleOfInvention | Composition "dzhelmes" for alcoholic-free drink |
abstract | FIELD: food industry, particularly, production of fruit-and-berry mixtures for preparation on their bases alcohol-free drinks used as curative-prophylactic agents. SUBSTANCE: composition contains, mas.%: dog rose fruits, 42-50; viburnum fruits, 14-20; hawthorn fruits, 12-18; black chokeberry fruits, 9-16; black currant, 1-6; sea buckthorn, 2-6; dewberry fruits, 1-3. Using the proposed composition allows to prepare a drink with high concentration of useful for human organism biologically active substances, vitamins, organic acids, microelements, etc. The harmonic combination of original ingredients gives the composition mellow soft taste with cherry and wild pear flavor. EFFECT: improved taste. 1 tbl |
priorityDate | 1999-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.