http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2148943-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70ee208317fbde640325ddab850ec241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c05b3d927702e3b74a822faa1e8440b
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
filingDate 1999-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2000-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_517577036b4fc91765a135bda8633bc5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c9fa3aa28ceac2435ee4973e705c924
publicationDate 2000-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2148943-C1
titleOfInvention Composition "dzhelmes" for alcoholic-free drink
abstract FIELD: food industry, particularly, production of fruit-and-berry mixtures for preparation on their bases alcohol-free drinks used as curative-prophylactic agents. SUBSTANCE: composition contains, mas.%: dog rose fruits, 42-50; viburnum fruits, 14-20; hawthorn fruits, 12-18; black chokeberry fruits, 9-16; black currant, 1-6; sea buckthorn, 2-6; dewberry fruits, 1-3. Using the proposed composition allows to prepare a drink with high concentration of useful for human organism biologically active substances, vitamins, organic acids, microelements, etc. The harmonic combination of original ingredients gives the composition mellow soft taste with cherry and wild pear flavor. EFFECT: improved taste. 1 tbl
priorityDate 1999-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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