http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2145346-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_93e173185133caa0fcf0923b428011c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b974ef90c87823501c87a1f792abbc6d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1998-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18b016d6a318437e4cb027cde0ea14be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c677f8228908f4d669c0b637d81d274b |
| publicationDate | 2000-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2145346-C1 |
| titleOfInvention | Method of producing bitter liqueur "timerkhan" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of aqueous-alcoholic infusion of the Ist and IInd dischargings by twofold infusion from mixture of lime-tree blossom, wormwood and coriander at their total quantity in aqueous-alcoholic liquid equals to 2.2-3 kg and, simultaneously from mixture of anise and coriander in the amount of 1.2-1.7 kg per 1000 dal. The prepared infusions are mixed and blended with sugar syrup, honey, color and aqueous-alcoholic liquid from ethyl rectified "Lux" alcohol and potable water up to strength of 40%. The blend is filtered and bottled. The prepared liqueur has the following ratio of ingredients, kg/1000 dal: honey, 48-52; sugar, 48-52; color, 18-22; the liqueur also includes, l: aqueous-alcoholic infusion of the Ist and IInd dischargings from mixture of lime-tree blossom, wormwood and sweetclover, 58-62; aqueous-alcoholic infusion of the Ist and IInd dischargings from mixture of anise and coriander, 23-24; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water, the balance. EFFECT: increased organoleptical properties, stability of taste and aroma; broadened assortment of bitter liqueurs. 3 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2736398-C1 |
| priorityDate | 1998-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.