http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2140755-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86d681fa4179ba38844ea334fe621080 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a85da5698a523269821d2483b43d13bb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daee1fef92ffd6fefdf75f8246e9cba2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ddb53a195241969b300a91488c9a4c9 |
| publicationDate | 1999-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2140755-C1 |
| titleOfInvention | Cherry nonalcoholic beverage |
| abstract | FIELD: nonalcoholic industry. SUBSTANCE: beverage has the following components, kg/1 000 l of ready product: taste-aromatic base (aromatic principle "Kljukva") 1.50; sweetening substance 0.10-95.14; citric acid 1.87; carbon dioxide 3.22-4.15 and water - the rest. Beverage has synthetic and/or natural sweetening agent as a sweetening substance. Except for, beverage has additionally 0.177 kg of sodium benzoate per 1 000 l of ready product. This beverage has cherry aroma in combination with grapefruit tint. EFFECT: high quality and stability of the beverage. 3 cl, 4 ex |
| priorityDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.