http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2140177-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a85da5698a523269821d2483b43d13bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86d681fa4179ba38844ea334fe621080 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ddb53a195241969b300a91488c9a4c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daee1fef92ffd6fefdf75f8246e9cba2 |
| publicationDate | 1999-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2140177-C1 |
| titleOfInvention | Nonalcoholic beverage "djushes" |
| abstract | FIELD: nonalcoholic beverage industry. SUBSTANCE: beverage comprises 0.70 kg of flavor aromatic substrate which is flavor and aromatic principle "Djushes", 0.10-91.76 kg of sweetening agent, 1.50 kg of citric acid, 0.15 kg of ascorbic acid, 4.15 kg of carbon dioxide, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Beverage has high organoleptic indexes and smell of pear with caramel smell. EFFECT: improved quality of nonalcoholic beverage "Djushes". 3 cl, 4 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2481046-C1 |
| priorityDate | 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.