http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2140173-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
filingDate 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d26cb174059ba086c97f5bbe7f0919cf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2003b67e45e0decd179452ccf1668d3c
publicationDate 1999-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2140173-C1
titleOfInvention Nonalcoholic strawberry beverage
abstract FIELD: nonalcoholic beverage industry, more particularly preparation of nonalcoholic strawberry beverage. SUBSTANCE: beverage comprises 0.70 kg of flavor and aromatic substrate which includes aromatic principle "strawberry", 0.10-95.14 kg of sweetening agent, 1.87 kg of citric acid, 3.22-4.15 kg of carbon dioxide, and the water balance. Sweetening agent comprises synthetic and/or natural sweetener per 1000 l of final product. Besides, said beverage comprises 0.177 kg of sodium benzoate per 1000 l of final product. Said beverage has aroma of strawberry with fine pine apple and orange smell. EFFECT: improved properties of the beverage. 3 cl, 4 ex
priorityDate 1998-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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