| abstract |
FIELD: food industry, in particular, production of nonalcoholic beverages. SUBSTANCE: elixir contains, kg/100 dal: valerian root, 33.3; motherwort, 33.3; calendula, 1.5; dog rose fruits, 49.9; hawthorn fruits, 47.7; strawberry leaf, 2.05; black chokeberry, 2.33-2.83; chokeberry, 1.05; European mountain ash, 33.3; St.John's wort, 3.33; balm, 1.75; linden flowers, 2.05; camomile, 2.65; hawthorn flower clusters, 1.66; honeysuckle juice, 38.0; foxberry juice, 28.02; sugar, 115.13-126.47; citric acid, 0.62-0.87. Elixir may additionally have 38.0 kg of blueberry juice or 55.5 kg of pear fruit drink. EFFECT: higher vitamin and nourishing properties. 3 cl, 2 ex |