http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2135459-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa8f33d4e972c8970ee7d2b136dc0ffd |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C65-10 |
filingDate | 1997-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1999-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b2790349763daad1ef75e05b35fef6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_baf8bf684524cc53371cf551704fc6b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83fa378e3aa1bc7f832ea3be7f70f199 |
publicationDate | 1999-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2135459-C1 |
titleOfInvention | Method of synthesis of salicylic acid |
abstract | FIELD: electrochemistry, analytical chemistry, chemical technology. SUBSTANCE: invention describes a method of synthesis of salicylic acid involving heating sodium phenolate under pressure 0.5-0.7 MPa and at 120-190 C followed by treatment with sulfuric acid and characterized in that sodium salicylate is subjected for electrolysis in three-chamber electrolyzer fitted with two cationite membranes. Process is carried at current density 0.05 A/cm 2 , current power 0.08 A and voltage 12 V. Invention can be used in synthesis of dyes, for foodstuffs and wines preserving, in qualitative analysis, analytical chemistry, in medicinal, pharmaceutical, textile industries. EFFECT: increased purity of the end product, increased economy of process. |
priorityDate | 1997-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.