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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
filingDate 1998-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1999-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3939dfb81f98469e4ec86ceeaa64fb5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a841cd693acb6028246b253a131ba20f
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publicationDate 1999-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2135007-C1
titleOfInvention Mayonnaise
abstract FIELD: food industry. SUBSTANCE: mayonnaise additionally contains potassium sorbate and complete or incomplete batch, from one component and more, oil extract of dog rose fruits, oat grains, viburnum fruits, camomile flowers, St. John'swort grass, lucerne extract. Combination of ingredients provides higher product storage and improves function of stomach. EFFECT: increased antiallergic and antioxidant protection. 2 ex
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-317-Z
priorityDate 1998-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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