http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2131916-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bed29c2c01a179ee871f1de096d6308 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1997-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3d5da11d69bcbdd9b54564e53dc31c8 |
| publicationDate | 1999-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2131916-C1 |
| titleOfInvention | Composition for wine drink |
| abstract | FIELD: wine making. SUBSTANCE: composition contains the following ratio of ingredients, vol.% per 1000 dal of prepared drink: grape wine material, not less 15.0; apple alcoholized juice, 23.0; common chokeberry infusion, 11.8; citric acid, 0.002; sugar syrup, 7.5; color per 1000 dal of blend, 0.1-0.2; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical properties. |
| priorityDate | 1997-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.