http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2129382-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a42ca24364e195dd25544aa08e98baf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ceb02b4e29bea7b2172eba2e085c6f07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 1998-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1999-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dadf989e02209eb3847cf6f05a3d9d26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1f0083f448e82f703d5e0c419569043 |
| publicationDate | 1999-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2129382-C1 |
| titleOfInvention | Method of producing sour-milk product "zdraviye" (health) |
| abstract | FIELD: milk industry. SUBSTANCE: purified normalized mixture is completed by eosterin preliminarily mixed with five parts of sugar or honey and dissolved in pasteurized and cooled water. Mixture is homogenized, pasteurized, cooled to souring temperature, and ferment containing Lactobacterium bulgaricum and Streptococcus thermophiles is added. Mixture is then soured to form coagulate which is cooled, agitated, and poured out. At the end of souring, sugar, honey, or fruit syrup may also be added to beverage. EFFECT: increased food validity and therapeutic-prophylactic qualities as well as organoleptic characteristics of beverage. 2 cl, 2 tbl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2687831-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2687810-C1 |
| priorityDate | 1998-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.