http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2122814-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82e9a54776f472087e0eca5fce37e230 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa1646f5584bd21009c29666045bb4b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7fa89c78ea69c93c39a321ff958d8ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfa404a94dd3ec700a8589cdbd6c25bf |
| publicationDate | 1998-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2122814-C1 |
| titleOfInvention | Alcohol-free beverage "piero" |
| abstract | FIELD: nonalcoholic industry. SUBSTANCE: beverage contains the following ingredients, mas.%: sugar, 7.5-8.5; apple fortified juice, 1.0-1.8; citric acid, 0.2-0.24; aqueous-alcoholic infusion of tarragon grass, 0.18-0.22; aqueous-alcoholic infusion of vanilla grass, 0.18-0.22; aqueous-alcoholic infusion of coriander fruits, 0.18-0.22; color, 0.1-0.14; carbon dioxide, 0.3-0.5; water, the balance. EFFECT: broadened assortment of alcohol-free beverages. |
| priorityDate | 1994-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.