abstract |
FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20% vol contains the following ingredients per 1000 dal of prepared product, kg: white deadnettle, 1-3; dried birdcherry (berries), 800-1500; sugar, 2350-2400; bilberry (berries), 60-65; citric acid, 10-15; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of sweet liquors; higher organoleptical and curative properties. 3 ex |