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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 1997-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3552d8afefcbeb9a6f936aab89026e0c
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publicationDate 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2122574-C1
titleOfInvention Composition for sweet liquor "severnaya cheremukha"
abstract FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20% vol contains the following ingredients per 1000 dal of prepared product, kg: white deadnettle, 1-3; dried birdcherry (berries), 800-1500; sugar, 2350-2400; bilberry (berries), 60-65; citric acid, 10-15; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of sweet liquors; higher organoleptical and curative properties. 3 ex
priorityDate 1997-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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