http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2122573-C1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bed29c2c01a179ee871f1de096d6308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d513a9913b1d7cac29424b21d37aaaa
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 1997-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e80148b920da128192b43160a4f18ec0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6df02b02227d951f21646acf982d617
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9dc109797c1890170276f0b0a37ccf0c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76355d188c197052dd9a3b5912090811
publicationDate 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2122573-C1
titleOfInvention Composition for sweet liquor "severnaya brusnika"
abstract FIELD: alcoholic beverage industry. SUBSTANCE: composition of 20% vol contains the following ingredients per 1000 dal of prepared product, kg: foxberry (berries), 3000-4000; bilberry (berry), 50-60; sugar, 2000-2500; Scotch heather, 1-3; citric acid, 10-12; foxberry leaves, 1-3; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of sweet liquors; clearly defined foxberry taste and aroma; higher curative and food value. 3 expe
priorityDate 1997-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13385
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39338
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID172266
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID172266
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID180772
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID69266
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID69266
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48032
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39352
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39338
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13385
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID180772
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39352
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527323

Total number of triples: 39.