http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2122332-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b8dc005208cec87a21582bcbed29d0f7 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-00 |
| filingDate | 1997-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd3cacd527f7a0132b486e11100b2994 |
| publicationDate | 1998-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2122332-C1 |
| titleOfInvention | Food product |
| abstract | FIELD: food-processing industry. SUBSTANCE: food product is obtained by rolling grain with following drying. Prior to rolling, grain is soaked in water with following separation of solid phase and contaminants and held in moisture-laden air medium at temperature of 21-40 C till sprouts appear. Food product is readily assimilated. EFFECT: high nutritive value, improved dietary and medicinal-prophylactic properties. 4 ex |
| priorityDate | 1997-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.