http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2120472-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bed29c2c01a179ee871f1de096d6308 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
filingDate | 1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1998-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd46ede39614ed5ecaf79524733fb62f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a3f8c25268e537ab384d78c0fded4fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a655ad0150075f8fa74aacb19ea7cb5b |
publicationDate | 1998-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2120472-C1 |
titleOfInvention | Composition for special vodka "stavropol" |
abstract | FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains 6-12 l of aromatic alcohol of herbs mixture, 20-35 l of 65.8-% sugar syrup, and aqueous-alcoholic liquid up to strength of 35-45% vol per 1000 dal of beverage. Mixture of herbs for preparation of aromatic alcohol contains on conversion to air-dry raw material, kg/1000 dal: common St.John'wort, 0.25-0.35; sweetclover, 0.25-0.35; common origanum, 0.15-0.25; common yarrow, 0.15-0.25; common wormwood, 0.07-0.14. EFFECT: improved organoleptical properties of vodka; broadened assortment of alcoholic beverages due to introduction of aromatic alcohol of herbs mixture. 2 cl |
priorityDate | 1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.