http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2118660-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_053bc759c9760bbade33e372a9d1f66b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a359e917509b634348360e952fb4d5bb |
| publicationDate | 1998-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2118660-C1 |
| titleOfInvention | Fruit wine drink "pyabinovoye ozhereliye" |
| abstract | FIELD: wine-making industry. SUBSTANCE: fruit wine drink contains the following ingredients in ratio, vol.% per 1000 dal of prepared product: grape wine material, not less 10.0; apple juice fortified or concentrated, 12.0; infusion of dry dogberry berries, 4.2; infusion of vegetable ingredients: dropwort, wild camomile, origanum, 1.68; vanillin 1:10, 0.003; citric acid, 1.08; sugar syrup, 3.66; color, 0.26; aqueous-alcoholic liquid, the balance. EFFECT: new wine drink enriched biologically active components. |
| priorityDate | 1997-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.