http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2118369-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da728451e7445d48345bb533cc739d82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa7bd2515e7f20026442f159a3f96ea5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 |
| filingDate | 1997-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_363d59c78a1e836eee23258a299c31dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c08ce85d9e3d98e10e213785e4236ce3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9197ef1db88aaca4e0991b9c248c0be1 |
| publicationDate | 1998-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2118369-C1 |
| titleOfInvention | Method of preparing fructose-containing product from jerusalem artichoke |
| abstract | FIELD: pharmaceutical and food industry. SUBSTANCE: method involves mixing the milled Jerusalem artichoke or its powder (particle size is 1 mm) in hot water up to ratio 1:7 based on the parent raw moisture. Hydrolysis of inulin to fructose is carried out in raw an aqueous mixture directly at pH 3.0 for 4.5 h followed by mixture neutralization. To decrease fructose decomposition and paste formation hydrolysis is carried out at pH 4.5 and temperature 70 C. Method does not form waste products and provides preparing fructose-containing paste that contains a large amount of biologically active substances. EFFECT: improved method of preparing. 4 cl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CZ-304803-B6 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2567201-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-4169-C1 |
| priorityDate | 1997-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.