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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 1997-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5832d4d75aa90d67d2d96ae3ab6f4291
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publicationDate 1998-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2116736-C1
titleOfInvention Method for producing special tomato juice
abstract FIELD: production of mixed vegetable juices. SUBSTANCE: method involves mixing of tomato juice with sweet pepper puree, apple juice, sugar, salt, potassium chloride, citric and ascorbic acids in preset ratio. Mixture is packed in tubes and sterilized. EFFECT: broadened assortment of vegetable juices with improved organoleptical properties and prolonged storage life.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2774847-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2774197-C1
priorityDate 1997-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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