http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2115718-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86d681fa4179ba38844ea334fe621080 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a5ef1c6c21adfd1fb281d15ccb1c243 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
| filingDate | 1996-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6cdd1eb4ed50d6187a9f9eb398c9d1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22650a3e99c6ab15b8d5e95126ded182 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f721a1163c7766e0d4d248151eeb099 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f7938b89318a2fbb78a520a66f054f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dbbf9f6654332488753b7a5e1bf8c99 |
| publicationDate | 1998-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2115718-C1 |
| titleOfInvention | Method for producing special vodka "ice black currant" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: method involves mixing aqueous-alcoholic liquid with sugar syrup and passing it through carbon layer for cleaning. After cleaning through a layer of activated carbon, vodka is filtered, and lactic and acetic acids are introduced in it with a part of diluted flavor "Black Currant" taken from its total quantity. Blending is aged, and at this stage, the rest part of flavor is mixed with vanilin, and prepared product is bottled. Prepared vodka has the following ratio of ingredients per 1000 dal: lactic acid, 0.2-0.4 l; acetic acid, 0.01-0.03 l; 65.8-% sugar syrup, 11-12 l; vanilin, 0.001-0.003 kg; flavor "Black Currant", 0.3-0.6 kg; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of vodkas. |
| priorityDate | 1996-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.