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filingDate 1995-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1998-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7e66d2fb4347b45c81e3041e96d050b
publicationDate 1998-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2113136-C1
titleOfInvention Food conditioner
abstract FIELD: food industry. SUBSTANCE: novelty is in addition to conditioner composition of dry nonfat milk, fine-ground dog rose fruits and other curative vegetable additions, such as nettle leaves, licorice, caraway or coriander seeds, Chinese magnolia vine seeds. Food conditioner contains wheat bran or its mixture with rye bran, mas.%: rye bran, up to 60-75; dog rose fruits, 5-15; dry nonfat milk, 5-10; vegetable biovitamin additions, the balance. EFFECT: normalization of digestion and elimination of organism toxicosis at regular administration. 4 cl, 3 expe
priorityDate 1995-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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