abstract |
FIELD: production of common salt which may be used as prophylactic means. SUBSTANCE: salt comprises, mas.%: sodium chloride, 61-69; potassium chloride, 25-29; magnesium sulfate, 4-6; potassium iodate, (50-100)×10 -4 ; sugar, up to 6; potassium ferricyanide, 0.0015-0.0025. EFFECT: decreased content of sodium chloride in salt, improved its organoleptic characteristics. 1 tbl |