http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2111236-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51d7a8febc4ec9e5aac3ad5e0f27330b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_645ab98d2ad9c2bf9edf47d4b83a2441 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
filingDate | 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f938a3c2c580d0ead579dcfe2bf03b79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a940a15a835428acdc7bfe26f9d3082 |
publicationDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2111236-C1 |
titleOfInvention | Balsam composition |
abstract | FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: oak bark, 12.0-26.0; bergenia leaf, 8.0-21.0; red pepper, 0.5-2.5; St. John'swort grass, 2.0-5.5; cedar nut, 10-22; yarrow grass, 0.2-1.4; wormwood grass, 0.2-1.4; dropwort flower clusters, 2-8; citric acid, 0.1-2.5; sugar, 500-2500; color, 150-560; pantocrine, 6-35; aqueous-alcoholic liquid, the balance. EFFECT: higher stabilized properties; beneficial action of balsam on gastroenteric tract and organoleptical properties. |
priorityDate | 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.