http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2110935-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a78c5bf69b40d464b954ef76815c6fa0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e806684cc261a1197b979910dd4ceda |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 1996-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_554b2dc20d804df1fce4d5919c400c4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86f2f4f72835c32bee18b94c53d60ad5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a16381ae57ac688ecad9a8dccb195ce8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3579fe760d2091e5ac012a5b19a34f9 |
| publicationDate | 1998-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2110935-C1 |
| titleOfInvention | Method of meet raw salting for production of foodstuff for children and dietetic nutrition |
| abstract | FIELD: food industry. SUBSTANCE: meet raw is milled and mixed with solution containing salting components and enzyme preparation pepsin (swine of beef). Also, fat component containing high content of polyunsaturated fatty acids of group $$$ is added together with salting components solution. Fat component amount is calculated from condition that mass part of these fatty acids is 19.0-22.0% to connective-tissue proteins of raw to be treated. EFFECT: improved quality of raw, decreased fermentation time, enhanced nutrition value of ready product. 1 tbl |
| priorityDate | 1996-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.