http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2109046-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1eefa811dfff753fd53965a9de056fc4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1997-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a34a409f3c598d099896365ca311d3c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f5f2ef1977884eaee5886a7a99235fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1590bc804c0270ef57eb126e0bf3533d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_272a1227b97a6cb55c673da714632da8 |
| publicationDate | 1998-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2109046-C1 |
| titleOfInvention | Composition for wine drink "aigul" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients for wine drink of 24% vol, kg per 1000 dal of prepared product: whortleberry dried fruits, 25.5-26.5; plum dried fruits, 25.5-26.5; chokecherry dried fruits, 51.5-52.5; chokecherry buds, 0.095-0.15; clove, 2.0-3.0; cinnamon crust, 1.15-1.25; inula root, 0.55-0.65; sugar, 999.5-1000.5; citric acid, 49.5-50.5; grape wine material, 149.5-150.5 dal; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks with higher curative and organoleptical properties. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103725474-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103725474-A |
| priorityDate | 1997-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.