http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2105495-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bbf9a99bcc6048e17830bb4200d68e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46f00d2a5e5170edbd14a59ff7a81eae |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1994-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_856ed0ee6960b293d742d46a7cfd8c73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58b332d90ee626da1ca7959ddcb25a3e |
| publicationDate | 1998-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2105495-C1 |
| titleOfInvention | Method of producing protein food addition from wool industry waste |
| abstract | FIELD: food production. SUBSTANCE: method involves hydrolysis of keratin-containing raw with 1% sodium hydroxide solution at ratio to raw mass 1: 4 at 120 ± 5 C, under pressure 0.2 MPa for 1.5-5.5 h, neutralization by hydrolysate stirring with 35-40% phosphoric acid solution at 90 C and pH 7.6, filtration of hydrolysate and drying. Before hydrolysis metallomagnetic impurities are removed from raw and treated with 33% hydrogen peroxide solution taken in the amount of 2% of raw mass. The prepared food addition can be fed to agriculture animals and poultry. EFFECT: improved method of producing. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02089599-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2679884-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2667427-C2 |
| priorityDate | 1994-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.