http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2103886-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e2d3886cc73a944174e74471877edfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be60d9acfbc2f2237512f8938f66e78a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1996-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1998-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1998-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2103886-C1 |
| titleOfInvention | Method of culturing acidophilic lactic acid microorganisms |
| abstract | FIELD: food industry, microbiology. SUBSTANCE: nutrient medium is prepared from fish food products (fish or processing products, or waste) which were homogenized and mixed with sea invertebrates and/or fish decoctions taken at ratio 2-7. Then medium is pasteurized, cooled to culturing point and sown with acidophilic lactic acid microorganisms. Bacteria sowing on indicated nutrient medium is carried out using ferment at ratio 1:13, not less, and microorganism culturing is carried out at temperature that is less of upper temperature limit for culturing microorganism viability but above 45 C up to substrate pH = 5.0-6.0. Method is used for production of additions used for prophylaxis and treatment of gastroenteric disorders in human, animals and birds. EFFECT: improved method of microorganisms culturing. 3 cl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2497946-C1 |
| priorityDate | 1996-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.