| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79f2d7348b41f24ae6c427e042bd9afd |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146 |
| filingDate |
1996-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b97f5ae0b7dd0bf87fafdc6c72934a52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6c9c7f17fcac113daa673a782a38015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eed36a52072dbdf86ed972eef1a5ad15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46340d41c4aab6993b3cf9802766960e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec8370f7b0ca19174b8bb3ce7cb327bf |
| publicationDate |
1997-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2099957-C1 |
| titleOfInvention |
Method for increasing heat resistance of milk |
| abstract |
FIELD: dairy industry. SUBSTANCE: method involves introducing in milk the sorbent based on cleaned modified lignin in amount of 0.3-0.6 mas.%, mixing and ageing for 20-40 min. Mixture is separated, sorbent is isolated, and salts-stabilizers are introduced in cleaned milk in amount of 0.015-0.025 mas.% and aged for 40-60 min. EFFECT: higher efficiency. 1 tbl |
| priorityDate |
1996-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |