http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2093555-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9dadf3ad84343573101bc79db11ee60e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1994-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f111484495c86e15bb35ecd8672898d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f37a1f9f9667b5f15aae9f3a362d0e49 |
| publicationDate | 1997-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2093555-C1 |
| titleOfInvention | Composition of bitter liqueur "taras bulba" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: in known composition additionally introduced are aqueous-alcohol infusions of I discharging of walnut and cherry leaves, aqueous-alcohol infusions of I and II dischargings: hop cones, wild camomile, vanilla grass (above-ground part), and also oak bark at the following ratio per 1000 dal: alcoholized apple juice, 720.0-880.0 l; aqueous-alcohol infusion of vegetable raw material of I and II dischargings, 13.5-16.5 l, including: common St.John'swort (flowers and leaves), 0.09-0.11; peppermint (leaves), 0.09-0.11; common wormwood (leaves and stem apices), 0.09-0.11 kg; oak bark, 0.18-0.22 kg; hop cones, 0.09-0.11 kg; wild camomile, 0.09-0.11 kg; vanilla grass (above-ground part), 0.09-0.11 kg; aqueous-alcohol infusion of walnut leaves of I discharging, 25.2-30.8 l; aqueous-alcohol infusion of cherry leaves of I discharging, 25.2-30.8 l; aromatic alcohol of rye rusks, 31.15-38.5 l; color, 12.5 kg; rectified alcohol and water in amount for blending proof 40%. EFFECT: new tastiness. 1 tbl |
| priorityDate | 1994-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.