| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83e79bc505f45c506ea40497846d211a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1997-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab557a6bb0f822e3fbdca78a4ba6a4ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f91accdc635ed013f298dbc34b9cbad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75fdb34e92d2ee5bfd9cc1cd2fd6fa8d |
| publicationDate |
1997-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2092084-C1 |
| titleOfInvention |
Method of preparing base for turbid drink |
| abstract |
FIELD: nonalcoholic and canned food industries. SUBSTANCE: bananas are pared, pulped with receiving of juice; peel is extracted with acidified water, and extract is blended with juice and pulp. EFFECT: higher efficiency. |
| priorityDate |
1995-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |