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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06
filingDate 1995-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1997-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd5b366fe8718209186359b8027f3515
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59dc7f5e90ee5a920de5618a63f99320
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publicationDate 1997-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2091471-C1
titleOfInvention Composition for semisweet liquor "nezhnost"
abstract FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients, kg/1000 dal: nutmeg, 3.5-4.5; linden flowers, 0.9-1.2; clove, 0.1-0.3; dandelion flowers, 0.7-0.9; dry orange peel, 5.8-6.2; heather grass, 0.3-0.5; rose oil, 0.032-0.036; sugar, 950-1100; citric acid, 9-10.5; aqueous-alcohol liquid, the balance. EFFECT: new mild taste.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2078462-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8435586-B2
priorityDate 1995-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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