http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2081602-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49aa2ef6f8e7f2eb79da6dea9e5d2927 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-573 |
| filingDate | 1995-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de7565885e83eae988f321a23a4ee849 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57f49ea47ebb3e8331a5037c53d70835 |
| publicationDate | 1997-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2081602-C1 |
| titleOfInvention | Method of chicken pepsin quantitation in milk-coagulating preparations |
| abstract | FIELD: dairy industry. SUBSTANCE: method involves the use of examined preparation in buffer solution. Activity of beef pepsin is inhibited by its exposition in 0.2 M solution of sodium-potassium phosphate buffer, pH = 7.6. Method is based on optimized physical-chemical conditions for analysis carrying out. Method ensures to determine chicken pepsin amount in the mixed preparations with beef pepsin "HT". Method does not require chicken pepsin as standard in analysis. EFFECT: improved method of pepsin assay. 2 tbl |
| priorityDate | 1995-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.