http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2075312-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f7c0938176b4eca40bfdd8cf82e32d0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32 |
| filingDate | 1995-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ffd78e014c01203b5ed1da32a529ec5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faeb6cb917f81828916a41154d2c7134 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c21063e85a1c7982299016596ed0ca9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ef7d9ad33324ef3a9452c5624e7745e |
| publicationDate | 1997-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2075312-C1 |
| titleOfInvention | Method of preparing hydrolyzate for virological media |
| abstract | FIELD: virology, nutrient media. SUBSTANCE: meat-bone raw is placed into the closed volume and treated with live steam under pressure 5 atm for 2.5 h, not less. Volume is sealed and product is kept for 4 h (not less) up to the final temperature 100 C (not below). Broth is filtered, dried and the obtained powder is diluted in deionized water at ratio powder : water = 1:10 (not less) followed by addition of pancreas extract and preserving agent. Hydrolysis is carried out at 37-39 C for 48 h (not less) followed by the repeated heat treatment of preparation and its filtration. Then product can be dried. Method can be used for preparing nutrient media used in veterinary science. EFFECT: improved method of preparing. 7 cl |
| priorityDate | 1995-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.