http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2074262-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f7ed8076580eecda5591a705f344dda |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00 |
| filingDate | 1993-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1997-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5de8cc4729e6e1ab8b9ade26aa9f44b |
| publicationDate | 1997-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2074262-C1 |
| titleOfInvention | Sugar |
| abstract | FIELD: food industry; particularly, sugar production. SUBSTANCE: sugar contains saccharose, biologically active substances, sodium saccharinate and additional preservative at the following ratio of components, wt.-%: biologically active substances, 0.015-0.04; sodium saccharinate, 0.05-3.00; preservative, 0.01-0.20; saccharose, the balance. EFFECT: reduced caloricity with physiological value; higher preservative properties. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2531278-C1 |
| priorityDate | 1993-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.