| abstract |
FIELD: food-processing industry. SUBSTANCE: method involves receiving, weighing and storing raw material for production of alcohol-free beverages and kvass; preparing sugar syrup; blending, bottling, placing into boxes; loading into containers; stacking containers in storage; storing ready products and conveying for realization. Method further involves receiving raw material for production of juices; grinding raw material; extracting wort and feeding it into reservoir; clarifying, pasteurizing, cooling; separating sediment; supplying into cans; loading cans into containers; stacking containers in storage; storing ready product and conveying for further realization. Method for storage, preparing and realization of alcohol-free beverages, and/or kvass, and/or juices involves delivery, reception, unloading, placing into containers, conveying to storage; unloading; stacking containers; storing and preparing for realization; shipping to User. Methods mentioned involve usage of air-permeable device. Ready products are stored in ventilated room at temperature of 2-25 C. Room is provided with cooling members mounted in upper part of storage. EFFECT: increased efficiency by eliminating unnecessary operations due to the usage of air-permeable device, improved quality of products. 434 cl, 45 dwg, 2 pr |