http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2070918-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9be0d956db923e952d19964c3a93fff5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 1994-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1996-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0b6e4fe6c7b954fe6fb8346dc2d5240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c7dbd62adfc3e82382ea81b5ca95c0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00ad1678e06ed81fe4154911efd25b0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09e75e25e83d1aa7119d7713e27f26be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_546fa3fa2b84a71aec7b7c787a59aa1b |
| publicationDate | 1996-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2070918-C1 |
| titleOfInvention | Composition for balsam "iremel" |
| abstract | FIELD: alcoholic beverage industry. SUBSTANCE: composition of 45-% vol. contains the following ingredients, kg/1000 dal: marsh mallow, 1.0-1.1; redhaw hawthorn, 4.0-5.0; leaves of foxberry, 1.0-1.1; birch buds, 0.5-1.0; root of common valerian, 0.2-0.3; clove, 1.0-1.1; inula, 1.0-1.2; sweetclover, 4.0-4.4; origanum, 3.0-4.0; oak bark, 1.0-1.2; common John's-wort 5.0-5.5; willow (racemes and aments), 0.2-0.4; tormentil, 2.0-2.3; calendula, 1.0-1.2; cedar nut, 2.0-2.4; cinnamon, 1.0-1.2; coriander, 4.0-4.3; maize stigmas, 0.5-0.6; levsea, 1.0-1.2; leaves and flowers of coltsfoot, 2.0-2.4; peppermint, 3.0-3.3; common wormwood, 0.5-0.6; motherwort, 0.5-0.9; root of pink radiola, 1.0-1.2; pine buds, 0.3-0.5; dill, 1.0-1.2; dried berries of birdberry, 181.0-190.0; dried berries of sea buckthorn, 194.0-200.0; dried berries of mountain ash, 26.0-36.0; berries of dog rose, 16.0-20.0; propolis, 3.0-3.2; honey, 200.0-210.0; granulated sugar, 800.0-810.0; color, 600.0-610.0; vanillin, 0.8-1.0; lemon oil, 0.1-0.2; aqueous-alcohol liquid, the balance. EFFECT: higher palatability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2492226-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105027732-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2500798-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105027732-B |
| priorityDate | 1994-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.