| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dae84ee010a36f11ad1c7ec51098aca0 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate |
1994-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_858dfd886f97b2d227ee0e3095565ed9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6801a1d48c042176efc4b1a183b8be1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3c9a4644e811dfaa095645313ab941c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec5ab08e14267e6003377813ee012840
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48f4e7b1a1479f9846ad10bad862296 |
| publicationDate |
1996-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2061749-C1 |
| titleOfInvention |
Component composition for weak semisweet liqueur |
| abstract |
FIELD: liqueur-vodka industry. SUBSTANCE: composition has the following components per 1000 dal ready product: linden flower 0.1-0.3 kg; clove (unopened flower buds) 0.1-0.3 kg; cardamom 0.02-0.07 kg; cinnamon 0.3-0.8 kg; apple alcoholized juice 1450-1550 l; cherry alcoholized juice 450-550 l; black currant fruit juice 250-350 l; bilberry fruit juice 50-150 l; 65.8% sugar syrup 950-1050 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590668-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2590649-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2573590-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105385538-A |
| priorityDate |
1994-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |