| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5ce8533678a458b3cd4190ace1116b3 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 |
| filingDate |
1992-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea5094545745c2f6ced7857932531456
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed77410be357d435fbef0dbda9b1ad03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f60b236093a3cc4c3e6f3bb696ee62d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_630fea16f963dd9910f809fd5d863553
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6db155fa88e029f022dd10f0f32a119a |
| publicationDate |
1996-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2055490-C1 |
| titleOfInvention |
Method of food addition preparing |
| abstract |
FIELD: food industry. SUBSTANCE: method involves mixing substance to be chelated and cyclodextrin at the ratio from 1:1 to 1:100, mixture extruding under pressure 0.5-10.0 MPa, at 40-150 C up to formation of clathrates and addition of hydrophilic fillers. EFFECT: sharp increase of chelating rate, utilization of friable materials. |
| priorityDate |
1992-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |