http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2053683-C1

Outgoing Links

Predicate Object
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 1993-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1996-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85afeff9a89a486a09c2ea55d020838d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8516dc9b9caad0462fe394c517d0ff96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_180e12f8d92e392401cea66c7cd61e27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb6933583f53ab5cbd3a1191cb728000
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e91795d237aaa122b5728232b97a12c8
publicationDate 1996-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2053683-C1
titleOfInvention Food for fur animals
abstract FIELD: agriculture. SUBSTANCE: food has crude bone after meat stripping, food blood, heads, beef and/or equine flesh subproducts - rumen, abomasum, trachea, ears, lips, testicles and spleen taken at the following ratio, wt.-%: heads 44.5-64.5; bone 8.6-10.6; rumen 5.4-7.4; abomasum 3.5-5.5; trachea 2.2-4.2; ears 0.3-2.3; lips 0.3-2.3; testicles 0.2-2.3; spleen 0.1-1.6, and blood - the rest. EFFECT: enhanced quality of food. 1 tbl
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0059315-A1
priorityDate 1993-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 18.