http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2053498-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eef02dcd78bd1b52904e6a679df15513 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-64 |
| filingDate | 1992-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1996-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ef23a84c32956c9732587c64558d40d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b69fd73c400e84582ef3e5c9d62c56f4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0e443d404b1cfe5accfe4965ba9b4cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fca8254ed2f392f54fbbaa60d8ad40e |
| publicationDate | 1996-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2053498-C1 |
| titleOfInvention | Method of evaluation of maturity of potatoes during vegetation period |
| abstract | FIELD: inspection of quality of agricultural crops. SUBSTANCE: during vegetation period fluorescence spectra set registered by exciting surface by light of surfaces of potatoes and shapes of fluorescence waves radiation are revealed, which correspond to fats and vitamins contents. Measurements are carried out in sequence during period of maturity, and grade of physiological maturity of potatoes is evaluated from relation of values of intensities of this radiation. EFFECT: improved efficiency. 1 dwg, 3 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006135267-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006135267-A3 |
| priorityDate | 1992-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.