| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0e841911f0ed63f3a9a2342555aaab1 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate |
1991-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1996-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_775029b326b8256695d4c5fa6702b15d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea84372e3f5bfac4db82b95d4d25e9f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_058245a25b33f44609a4c83b7aafbfaa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1499da346bd239b95c8eb88315c43af7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aa9022cf39cab8887c7ff6eac476ed0 |
| publicationDate |
1996-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2053273-C1 |
| titleOfInvention |
Liqueur |
| abstract |
FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has, kg per 1000 dal ready product: birch buds 0.75-0.81; holy grass 1.0-1.08%; coriander 0.5-0.54; white port 57.5-40.5; sugar 18.8-20.3; citric acid 0.25-0.27; color 0.1-0.81; marigold oil 0.0052-0.0054, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of liqueur. 1 tbl |
| priorityDate |
1991-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |