| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_357023958e0d2a8eafd23542b44dcb67 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate |
1993-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5cd3e109488c53966ac7064aff2429d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_978f7ef355567ab45a54dc49136939e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f60acc4f78d009bc40b9438645d14a3 |
| publicationDate |
1995-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2050783-C1 |
| titleOfInvention |
Composition of tea substitute |
| abstract |
FIELD: food industry. SUBSTANCE: proposed composition contains vegetable base of sea buckthorn, thyme and mint. Quantities of thyme and mint are 15-20 and 4-5 respectively. EFFECT: improves quality of desired product. 2 cl, 2 tbl |
| priorityDate |
1993-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |