http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2047294-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_275d0a337ce292177310b8335c07c30a |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16 |
filingDate | 1992-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1995-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55ed8416819fd3595afd6bc39335d5d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6d797ebe239b462f819162543574dfe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6d2b2c0e1d38f78f5e03fbb9dd630cc |
publicationDate | 1995-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2047294-C1 |
titleOfInvention | Method for raising content of carbohydrates in tomatoes |
abstract | FIELD: agriculture. SUBSTANCE: method involves the use of a natural growth-promoting agent. The agent is quercitin (2-4 mg/l). Tomato plants are treated with quercitin in the fruiting stage. The rate of application of quercitin solution is 0,05-0,1 l/m 2 .. EFFECT: higher content of carbohydrates in tomatoes. 5 tbl |
priorityDate | 1992-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.