http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2043728-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1e1d4a6d3526e9a8f5c13a47d905835 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c90ce5edd17fe6fbb84bfc03afb764bf |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-04 |
| filingDate | 1993-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7280b7ddfb0737a301d2fc028208bf69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d55dc05fa736c5b2166f4f80b628f25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8c5fb972c944ce0a28f882da71ddd25 |
| publicationDate | 1995-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2043728-C1 |
| titleOfInvention | Product prepared from mussel meat |
| abstract | FIELD: food industry. SUBSTANCE: product has hydrochloride hydrolysate of mussel meat (melanoid content is above 8 wt.-% of dry matter quantity) and ascorbic acid at concentration 0.25-0.6 wt.-% Ascorbic acid enhances radioprotective activity of product. Product properties: pH 5.0-5.6; content of dry matters is 28-33 wt.-% content of total nitrogen is 1.7-2.5 wt.-% content of amine nitrogen is 0.85-1.2 wt.-% Product can be used as a preparation for medicinal-prophylaxis aims in nutrition diet. EFFECT: enhanced quality of product. 4 cl, 1 tbl |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2581669-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2585045-C2 |
| priorityDate | 1993-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.