| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_924d3f322e23492d4c88c9498e800879 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate |
1991-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc22d0f2159546307b71512613450ff0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72655ac99cb6f547cb8dda434df20c87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c327254a752cd0ca88848b3a3a7bfea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5067ba2d11539b9189ae148dab4a9e1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e7f2f1a2bd61368b1364f1f81b21d00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a7513954dd500753aeae57f94483d93 |
| publicationDate |
1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2043401-C1 |
| titleOfInvention |
Method for preparation of beer wort |
| abstract |
FIELD: brewing industry. SUBSTANCE: method involves preparation of beer wort by mashing grain products with water in a relation of 1:3-3.5, producing hop suspension by mixing hop products with water in a relation of 1: 250-280, the hop products amounting to 20-30% of the total amount of bitter substances of hop products, boiling the hop suspension, cooling it to 76-78 C and introducing it into the saccharified mash at 71-72 C, boiling the resulting wort and adding the remaining hop products into boiling wort in three steps. EFFECT: higher efficiency. 1 tbl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2529714-C1 |
| priorityDate |
1991-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |