http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2043364-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61991cd362decab2d8484ba2d3d88b33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01 |
| filingDate | 1992-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a652f40161ab84a568f06930fa6b820f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f9ba5a9442b34b9934f2b70d49441b2 |
| publicationDate | 1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2043364-C1 |
| titleOfInvention | Method for production of peptides having high content of tryptophan |
| abstract | FIELD: chemical and pharmaceutical industry. SUBSTANCE: fibrinogen is suspended in water and is consequently affected by acid, alkali and fermentative hydrolysis. Said processes are carried out at pH 2-3, 9.5-10 and 7-7.5 respectively within 10-12, 4-6 and 8-10 h respectively, temperature being 90-100, 80-90 and 37-40 C respectively. Trypsin is used as ferment, its quantity being 0.30-0.36 units per 1 mg of protein. Said ferment is inactivated within 15-20 min by heating. Hydrolyzate is centrifuged, supernatant liquid is precipitated by acetone and precipitate is dried. EFFECT: improves efficiency of the method. 2 dwg, 1 tbl |
| priorityDate | 1992-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.