| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aee2d880a12f3fe51e8beb34aedda115 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate |
1994-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_637cc584a19128d3cb9aa9fd875b1c20 |
| publicationDate |
1995-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2043040-C1 |
| titleOfInvention |
Dry mixture for production of alcoholic beverages and soft drinks |
| abstract |
FIELD: food industry. SUBSTANCE: dry mixture for production of alcoholic beverages and soft drinks is supplemented with mint, thyme, and lavender (1 (0.3-1.5) (1-3) respectively). Some other herbs may also be added. EFFECT: higher prophylactic and therapeutic effectiveness. 7 cl |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2554484-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2551988-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2553212-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2545754-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2545371-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2562105-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2463257-C2 |
| priorityDate |
1994-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |