http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2042713-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d73a4fa7093e673bc9c8c94b8e158d75 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
filingDate | 1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1995-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9529748c9d376414130e78a0ee001798 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae2d24192d228632079a64d718549329 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42e4757d900136ea2d31ddddddf3a28e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c52b8bf3e67258a1df380915a44e1d78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea56c6ae7d00a20cb5ccea62a281d537 |
publicationDate | 1995-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2042713-C1 |
titleOfInvention | Method of biomass producing |
abstract | FIELD: microbiological industry. SUBSTANCE: method involves cultivation of yeast Candida genus on the nutrient medium containing necessary nutrition sources and additional carbon source enzymic lysate or hydrolysate of wheat or rye bran. The main source of carbon: n-paraffins at the ratio paraffin enzymic lysate (1:25)-(1:45) or paraffin hydrolysate (1:25)-(1:40). Enzymic lysate of bran is prepared by action of hydrolytic enzymes on bran, and hydrolysate at stirring bran suspension at 70-75 C, pH 5-6 for 2-2.5 h. Prepared enzymic lysates or hydrolysate were added at the growing stage as clarified fraction after centrifugation. Residual fraction of concentrate is used for food addition preparing and combined with biomass flow before drying. EFFECT: improved method of biomass preparing. 5 cl, 1 tbl |
priorityDate | 1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.